NOTE: If you have had issues with emailing your entry, please try again as we will accept late entries until Wednesday 24 July – due to our technical glitch.

Open to all. With Almond Cake, Almond Biscuits and an Almond Novelty section just for you to get creative.

Plus a new sections for “Men Only”,”Artisans” and a “Festival Cake” section with recipe supplied by Alison Reynolds culinary historian and author of ANZAC Biscuits

1. Download PDF entry form

2. Fill it in (or print and fill in)

3. Save new version and email (or scan and email)

4. Email to

5. Entries close Monday 22nd July 2019

   * Download Festival Cake recipe

Copyright © 2019 Willunga Almond Blossom Festival PO Box 208 Willunga SA 5172

Willunga Recreation Park is owned and managed by the Willunga community