Almond Cookery Competition

Almond Cake, Almond Biscuits, Almond Bread and an Almond Novelty section just for you to get creative. Open to all non-professional cooks

1. Download PDF entry form

2. Fill it in

3. Scan

4. Email to This email address is being protected from spambots. You need JavaScript enabled to view it.

5. Entries close 21st July 2018

Plus be inspired by chefs Karena Armstrong from The Salopian Inn (at the Saturday Farmer's Market at 10.30 am) and Ryan Callaghan of AuPear will join us on Saturday at 3pm at the festival along with Tom Boden from The Kitchen Door on Sunday at 12 noon at the festival